Learn to truly ppreciate the mysterious characteristics of a single malt whisky at the Laneway as our resident bar expert Kal Moore expertly guides you through the often confusing aspects of a truly great drop. Kal will pay homage to “the water of life” in the first Whisky Appreciation Evening for 2012, showcasing eight different Whiskys.
Wednesday May 30 at 6.30pm ($85pp)
Places are limited and bookings are essential on (07) 3229 3686
Please see below for the full Whisky tasting menu
Blended Whisky:
Monkey Shoulder
Johnnie Walker Green Label
Highland Single Malt:
Dalmore 15yo
Clynelish 14yo
Island Single Malt:
Talisker 10yo
Tobermory 15yo
International Malt Whisky:
Yamazaki 12yo
Sullivans Cove
Whether you are off to the theatre, to a concert, heading out to an exhibition or simply want to catch up with friends for an early dinner to avoid the peak hour traffic, The Euro has announced an Early Dining Offer with complimentary valet parking (worth $40). Twilight Dining at The Euro means you can come in for a 5pm sitting, chose from the dedicated Twilight Menu and be on your way before you can say Curtain Call!
To book ring The Euro on (07) 3229 3686
At $35 for two courses and $45 for three, the Twilight Dining menu includes (Click Here for PDF version):
For entrée – Cauliflower veloute, scallop tortellini, watercress, caraway
or
Crisp, braised pork belly, roasted garlic custard, fennel, apple;
For main – Market fish, smoked butter, lemon and herbs
or
Pan fried gnocchi, braised oxtail, garlic, slow cooked tomato, pecorino romano;
To finish – Warm chocolate tart, vanilla icecream, honey comb
or
Classic Tiramisu with Euro twist
“It was as natural as eating and, to me, as necessary. I would not have thought of eating a meal without drinking a beer.”
-Ernest Hemingway
On May 29 at 6.30pm, The Euro will host a truly unique beer and food experience: 5 courses expertly matched with the perfect boutique
beers for $135 per person.
To book ring The Euro on (07) 3229 3686
Please see below for the full menu for the evening or Click Here for a PDF
1st Course
Binchotan-grilled, local tiger prawn, chilli and fennel salt
Fosters
2nd Course
Half, char grilled spatchcock, silken polenta, sage noisette, walnuts and lemon
Estrella Inedit
3rd Course
Crisp, sticy pork trotter, pickled tongue, soft egg and persillade
Brasserie du Bocq, Blanche de Namur
4th Course
Glazed wagyu beef rib, potato mousse, onion crisp, nasturtium
Haandbryggeriet Heandbakk
Lambic kreik sorbet palette cleanser
5th Course
Warm cocoa in different textures and percentages
Holgate Temptress
Trained cook, award winning sommelier, educator, wine maker and soil scientist, it seems there is nothing that James Erskine can’t do.
In 2008, James was voted Gourmet Traveller Australian Sommelier of the Year, topped the Australian-International Court of Master Sommeliers exams and awarded one of Australia’s most sought-after wine industry prizes, the Negociants Working With Wine Fellowship. James is a Len Evans scholar, founder of the South Australian chapter of the National Sommeliers Association and has worked as a teacher at the International College of Hotel Management. Between vintages and restaurant hours James completed an Honours Degree in Agricultural Science – soil chemistry.
It was in 2009 when James decided to push the boundaries and turn winemaker. Join him at Urbane at 7pm on May 16 as he navigates you through a special evening featuring his celebrated label Jauma. Matched with an exquisite five course menu, James will impress with wines that bend all the rules. ($160pp)
Places are limited and bookings are essential on (07) 3229 2271
Please see below for the full menu for the evening or Click Here for a PDF version
1st Course
Snapper
Petit heirloom vegetables, coconut fumet
2011 Jauma Sandon Schist, Chenin Blanc
2nd Course
Suckling pork
Boudin noir, crackling, perfumed fruits
2011 Jauma Rusticity of Rolf, Grenache
3rd Course
Dorper lamb
Three day old carrots, fenugreek, cauliflower
2011 Jauma Danby, Grenache
2011 Jauma Blewitt Spring, Grenache
4th Course
Wagyu 9+
Grilled over hay, bonemarrow, charred turnips
2011 Jauma Wood Grenache
5th Course
Selection of cheese
2011 Jauma Lucci Mere Syrah
181 Mary Street, Brisbane, 4000, Australia, Urbane & Sub Urbane: +61 7 3229 2271, The Euro & The Laneway +61 7 3229 3686