Andrew Buchanan

Born and raised in Brisbane, Andrew Buchanan deferred his economics degree to concentrate on hospitality, spending 18 years working in nightclubs, casinos, leading boutique hotels and several fine dining establishments.

The industry always gives him a buzz, whether from premium service, tasting a top wine, or enjoying the flavours on a plate. But the best buzz is when a customer expresses thanks for a fantastic experience in his restaurant.

There is no room for complacency in hospitality. Trends are always changing, places are always opening, and venues are always trying to outperform each other. The challenge is to remain ahead of the industry.

Each day, he opens the doors ready for what the world will throw at him. You never know what challenges await!

+61 7 3229-2271
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