Our Menu

Evolution is essential to the history of food.  Mediterranean cuisine was influenced by products from America, Peruvian by the Japanese, and so it goes on...

Evolution is also integral to our menu - it cannot be labeled by country or style.  We use techniques we like the most, modern or traditional, French or Japanese, both with global and Australian products.

Minimising our environmental impact dictates many of our practices, particularly the choice to support local producers and grow our own herbs in our laneway garden. Our self-contained ORCA recycling system allows us to process our own food waste on site.

We want our guests to experience new techniques so they can take something away with them, whether it be a new taste sensation or just the memory of a superb meal.

+61 7 3229-2271
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